Amazon.com Review
Belgium must be Michael Jackson’s idea of heaven. The diversity, individuality, and ubiquity of beer in that country astounds even the beer sophisticate. Belgians lay claim to dozens of brewing styles that, motley as they are, read like a royal registry of beer: Lambics, Abbey Ales, Belgian Whites, Strong Golden Ales, Trappist Ales, Belgian Browns. Consider the Lambic brewer’s “wind through the rafters” approach, in which wild yeast and airborne bacteria are (Click here for more detail…)

A richly detailed examination of Belgian beer and brewing. Michael Jackson’s extraordinary passion for Belgian beer shines through in every aspect of this engaging work, from the personal stories of the people behind the beers to the careful descriptions of their flavors. Revised and updated shortly before his death in August 2007, this work represents the pinnacle of Jackson’s meticulous research and masterful writing, presented in a beautifully illustrated visual environment. Wit (Click here for more detail…)